From certified organic agriculutre.
You can use it with an air popper, in the microwave oven, or in a pan over the stove. You can spice it up with herbs and with oils, or even make a sweet verison with caramel.
Many people can't imagine movie nights without some salty snack. Which mostly come with palm oil, large amounts of sodium, additives and other unneeded ingredients.
But there's a healthy and deforestration-free alternative for those: home made popcorn from organic farming!
What's wrong with crisps and commercial micro popcorns?
Palm oil production is responsible for deforestration, the death of many animals, the health damage of those who live in the near the fires, and for huge carbon emissions. In spite of that, it is hard to find a snack in an average grocery store without it. If you make your own popcorn at home, you can choose to use oils from a sustainable source.
The popcorns and crisps contain aromas, flavour enhancers, and other additives, which you can esily substitute with real flavours, natural herbs. You can avoid excessive sodium intake, which is really important for the prevention of cardiovascular diseases! The butter flavouring commonly used in micropopcorns contain diacetyl, which causes lung disease a.k.a "popcorn workers lung". Even if the amount that you breath in when making the popcorn at home is not dangerous, you should consider the effects of your purchase on the workers.