To give your homemade bread shape and structure, let the dough rise in a well-floured fermenting basket.
In this way it retains its shape, is supplied with sufficient oxygen and makes your bread especially light and airy.
Enjoy beauty of making your own bread and take a step to self reliance.
Material: rattan reed
Size: diameter 20.5 cm, height 8 cm. Recommended for cc. 500g loaves.
Packaging:
Package-free product.
Environmental advantages:
This natural, plant-based basket is an eco-friendly and biodegradable alternative to plastic fermenting baskets. Home made bread is tasty and reduces the carbon footprint of your everyday meals.
