To give your homemade bread shape and structure, let the dough rise in a well-floured fermenting basket.
In this way it retains its shape, is supplied with sufficient oxygen and makes your bread especially light and airy.
Enjoy beauty of making your own bread and take a step to self reliance.
Material: rattan reed
Size: diameter 20.5 cm, height 8 cm. Recommended for cc. 500g loaves.