How to prepare? Warm up 0.5 teaspoon of mix with 1 cup of water, boil for 5 minutes, covered. Let it rest for 10 minutes. Always consume fresh, lukewarm, slightly sweetened, 2-3 cups daily after or between meals.
Ingredients: fenugreek, anise, fennel, alfalfa, sesame seed, dill, cumin, hop, parsley, iceland moss, verbena, thyme, oregano, nettle.
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