How to prepare? Infuse 1 teaspoon of mix with 1 cup of water, the let it rest for 15 minutes. Drink it on an empty stomach, or before meals, 2-3 times a day, for a month.
Ingredients: Malus sylvestris, Lamium album, Berberis vulgaris, Foeniculum vulgare, Pinus nigra, Gallium mollugo, Clematis vitalba, Echium vulgare, Leucanthemum vugare, Arsperula odorata, Betula pendula, Hypericum perfratum, Petroselinum crispum, Gallium aperina.
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