You can make many kinds of gluten-free foods and deserts from this flour, on its own or combined with other flours. Excellent for making pasta, desserts, and thickening sauces and soups.
The product is completely gluten-free, the manufacturing plant processes only rice.
Certified organic agriculture.
How to use it? Here's an example! :
0,5 liter milk
5-6 tablespoons of brown rice flour
2 tablespoons of sugar
1 packet of vanilin sugar
1 pinch of salt
1-2 tablespoons of oil
Mix the eggs and the sugar, then add the milk. Mix in the brown rice flour, oil and salt. If its too thick, add some sparkling water. Oil a non-stick pan, and fry the crepes in it.
Rice in Nagykunság
Rice before harvest in Nagykunság
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