Rédei organic alfalfa sprouting seeds

"Which food can be grown in the house, without soil, can be harvested in a week, and is liked by children, dogs, horses, and husbands?"

What can supply the whole family with vegetables all year around, no matter the season, and can also reduce our expenses on food?

Which food can be grown easily, without any waste, can be eaten raw or cooked, is delicious on its own, or in exciting recipies?

The answer to these questions: SPROUTS"

(Mark M. Braunstein: Csírakert a konyhában)

Alfalfa sprouts are great on buttered bread, salads, and soups. Sprouts are delicious, tender vegetables.

Contains lots of vitamins (A, B1, B2, C, D, E, H, K, sulfur), minerals (calcium, phosphorus, iron, magnesium, potassium, zinc, sodium, manganase, boron). The fibers in it are helping the digestive system. High in vegetable hormones, so it helps women's health. The saponine in it has a degreasing effect.

Growing: all year around.

For a plate of sprouts you will need 1 tablespoons.

Temperature needed for sprouting: cc. 20°C, water twice a day.

Before sprouting it is recommended to soak the seeds for 3-8 hours.

Sprouting time: 7 days.