Chickpea flour is a groat of chickpeas. It can be used for cream soups, pâtés, and also for making hummus.
For seasoning traditionally onions, parsley, majoram, red pepper, savory, soy sauce are recommended as matching tastes.
Chickpeas are one of the most ancient cultivated plants, they are grown and harvested by humans for over 8000 years.
Chickpea is rich in fibre so it helps digestion and high fibre content also helps control blood sugar level. Chickpea contans carotin, vitamins B1, B6 and vitamin E. It also contains several minerals, such as iron, magnesium and zync. Its consumption is recommended also during pregnancy, due to its high folic acid content.
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