A healthy and tasty snack for the whole family!
Sourghum contains a lot of fibres, protein, iron and anti-oxidants. It is more slowly digested than white flour, therefore can also be used as a complement to fitting diet.
Made of sourghum seeds grown in Hungary, seasoned with honey and cinnamon.
Meal tips: Eat it with milk as a cereal for breakfast!
Also ideal as a snack in itself.
Allergen information: Produced in a plant where nuts are also processed.