Traditionally tarhonya is fryed in lard or butter then boiled. Premium pasta made of the producer's own spelt. Our long experience in the field of organic pastas and the premium spelt is a guarantee for the quality. This makes it unique in flavour, scent, and nutritional value: protein, mineral substances, and vitamins.
Cooking time: 3-6 minutes
Ingredients: fresh ground organic spelt flour, water.
Certified organic farming.
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