Coming from ecological farming!
Classical pizza flour with high protein content. It is the best choice for pizza dough, but also good for bread, baked rolls, and traditional Italian baked goods such as grissini or foccacia.
From certified ecological farming.
You can download the certificate of Biokontroll Hungária Nonprofit Kft. from here: 1. page, 2. page, 3. page.
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Nutritional information in 100 g:
Energy: 1383 kJ/331 kcalFat: 1,8 g- of which saturated fat: 0,3 gCarbohydrate: 67 g- of which sugar: 0,2 gFiber: 3,6 gProtein: 8,6 gSalt: 0,01 g
Manufacturer and distributor: Bio Malom Kft. Júlia Malom, 3060 Pásztó, Galamb út 10.
Keep in a dry, cool place!
Recyclable paper bag. Please recycle after use!
Healthy product from ecological farming in Hungary!