Coming from ecological farming!
Einkorn wheat was one of the first plants to be domesticated and cultivated, it is grown since ancient times. In comparison to normal wheat, einkorn has lower gluten content and it is easier to digest.
Recommended for cooking and baking.
This type of flour is produced with delicate grinding.
From certified ecological farming.
100% carefully selected ECO products
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Nutritional information in 100 g:
Energy: 1556kJ / 367 kcalFat: 1,9 g-of which saturated fat: 0,3 gCarbohydrate: 72,6 g-of which sugar: 2,6 gFiber 2,5 gProtein: 13,6 gSalt: 0,025 g
No added salt, the salt content is due to the natural sodium content of the flour.
Manufacturer and distributor: Natur Gold Hungária Kft. 3534 Miskolc, Kiss tábornok utca 66.
Keep in a cool and dry place!
Packaging:
Recyclable paper bag. Please recycle after use!
Environmental advantages:
Healthy product from ecological farming in Hungary!
