This herb is widely used in folk medicine, due to the wound healing, anti-inflammatory and skin calming properties of its flowers.
Pot marigold (Calendula officinalis) is an herb, probably native to southern Europe, but nowdays it is widespread around the world. Its flowers are edible, and they were commonly used to give some extra color to dishes, salads, or for substituting saffron.
Ingredients: Extra virgin olive oil, shea butter, cocoa butter, beeswax, calendula extract, tea tree and geranium essential oil, Vitamin E.
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