Göcseji virgin walnut oil

Strenthens the cardiovascular system, stimulates cerebration and concentration. One of the most popular oils because it has multiple gastronomic uses: desserts, pastries, pancakes, and salad dressings.

TIP: Pancakes fryed in walnut oil, with cottage cream cheese and blueberries.

Health

• Strenthens the cardiovascular system, stimulates cerebration and concentration.


• Recommended for preventing arteriosclerosis.


• Lowers cholesterol level, and risk of thrombus and  thrombosis.


• Suitable for lowering blood pressure in stressful situations.


• Proved antioxidant effect.


• Especially rich in linoleic acid, which is an essential oil, that helps the therapy of reumatic arthritis.


• Cosmetic purposes: massage oil or in lipbalms. It is used in the cure of psoriasis and skin irritation.


• Vitamin E content nourishes the skin, health improving, and slows the ageing of the skin.

Instructions

• Add into the dough of desserts (pancakes, cakes etc.), and sauces for extra taste.


• Great in salad dressings especially suits less acidic vinegars like fruit and balsamic vinegar.


• For roasted meats add it after, and mixing with olive oil for meats that don't require long cooking.


• It gives a special flavour to raw vegetables and fruits. Really good choice with lamb's salad and beetroot.

Storage

• Store in dark place under 15°C! After opening put it is recommended to store in the fridge. If stored properly it has a shelf life of 9 months.

The "Göcseji" oils are made of 100% natural ingredients without any additives. They are serving culinary and medical purposes at the same time.

These oils are rich in omega-3 unsaturated fatty acids, that are the base of healthy and balanced diet. They are getting more and more popular due to their immune strengthening effect and other health benefits.