Rédei red cabbage sprouting seeds

"Which food can be grown in the house, without soil, can be harvested in a week, and is liked by children, dogs, horses, and husbands?"

What can supply the whole family with vegetables all year around, no matter the season, and can also reduce our expenses on food?

Which food can be grown easily, without any waste, can be eaten raw or cooked, is delicious on its own, or in exciting recipies?

The answer to these questions: SPROUTS"

(Mark M. Braunstein: Csírakert a konyhában)

Red cabbage sprouts are a great topping on buttered bread, salads, and muesli.

Anti-inflammatory, fester-curing and blood cleansing. High content of Vitamin C, B1, B2, and minerals (K, Ca, Mg).

Growing: all year around.

For a plate of sprouts you will need 1 tablespoon of sprouts.

Temperature needed for sprouting: cc. 20°C, water twice a day.

Before sprouting, soak the seeds for 4-8 hours.

Sprouting time: 6 days.